I only went and burned my insides out after accidently ingesting half of a scotch bonnet pepper plus seeds over the weekend.
I googled it and this is what i learnt:
Scotch Bonnet is a type of Habanero, considered the hottest pepper in the world. Words such as blistering and incendiary are used to describe the heat.
"Blistering and Incendiary"?! They aint half kiddin'.
Its effectively tantamount to pouring molten lava down your gully and through your digestive tract. Suffice to say i did not enjoy.
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